OPENS SUN-SAT 10AM-09PM

A Table for Everything.

Larue brings together seasonal ingredients and

a dining experience that feels both relaxed and memorable.

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4.8

from 4507 reviews

Stories from us.

Behind our cuisines.

Larue is a contemporary restaurant focused on honest cooking and well-balanced flavors. Our kitchen works closely with local suppliers to bring in fresh ingredients, shaping a menu that evolves with the seasons.

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The history.

Over time, Larue evolved into a more complete dining experience while keeping its original character intact. The space expanded, the team grew, and the menu developed more range, but the approach stayed the same.

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The progress.

As the restaurant grew, so did the menu. New dishes were introduced carefully, each one tested and refined before earning a place.

Years of experience

Seasonal Dishes

Our Menu

Main Dishes

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Main Dishes

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Beverages

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Beverages

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Signature Dishes

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Signature Dishes

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Signature Dishes

Herb-Crusted Lamb Rack

Tender lamb rack coated in herbs, served with roasted potatoes and jus.

$34

Pan-Seared Duck Breast

Crispy duck breast served with a light berry reduction and greens.

$30

Truffle Mushroom Risotto

Creamy arborio rice with wild mushrooms, parmesan, and a subtle truffle finish.

$21

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Frequently Asked

Do I need a reservation?

Walk-ins are welcome, but we recommend making a reservation during peak hours to secure your table.

Do you offer vegetarian options?

Can I host a private event at Larue?

Do you accommodate dietary restrictions?

Is parking available?

Can’t find the answer?

Reach out and we’ll get back to you shortly.

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From First Service to Today

The Beginning

1988

Larue started as a small neighborhood restaurant with a short, focused menu and a close-knit team. The goal was simple: serve a few dishes, do them well, and create a space where people felt comfortable staying a little longer.

The Beginning

1988

Finding Its Rhytm

2002

As more guests returned, the menu began to grow. New dishes were introduced with care, and partnerships with local suppliers allowed the kitchen to work more closely with seasonal ingredients. The dining space expanded, but the atmosphere remained familiar.

Finding Its Rhytm

2002

What Larue is Today

Present

Larue has evolved into a full dining experience with a broader menu and a refined approach. While the restaurant has grown, its focus hasn’t changed: thoughtful cooking, steady consistency, and a place people return to without second guessing.